“ The continuous application of an integrated preventative environmental strategy to processes, products and services to increase efficiency and reduce risks to humans and the environment” (UNEP 1989)

With Cleaner Production, you can spend less and get more!

  • Use less energy
  • Use less water
  • Get more out of your resources

How can CP make my business more competitive?

What if I have already implemented HACCP or GAPS?

What has been done to prepare the region?

  • Status (statistics), workshops (reports), strategy, brochure, newsletters, case studies, experts, participants and contributors

What do I look for?

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