Publications for Sale - EHR: 1 - 10
|
| Number |
Title and Abstract |
Price US |
| EHR 1999/1 |
A Review of Water Conservation Practices and Potential for Tourist Facilities in Barbados and St. Lucia
The report analyzes the impact of current water consumption practices and outlines potential improvements at tourist facilities on the islands of Barbados and St. Lucia. Using the results of water consumption audits conducted at 10 facilities, the report estimates total current consumption rates though 2018 and estimates the potential reduction in water consumption and attendant cost savings to the hotel industry if improved practices are implemented. The report concludes that tourism industries in Barbados and St. Lucia could achieve a substantial reduction in water consumption by adopting modern conservation methods at hotels and other tourism facilities. |
10.00 |
| EHR 2001/1 |
State of Knowledge on Emerging Health Risks in relation to exposure to Marine Biotoxins and Intoxication Testing Procedures for Marine Biotoxins
Provides information on the documented health risks of marine biotoxins. Details biotoxin testing and monitoring procedures utilized around the globe. Summarizes the existing literature on marine biotoxins in the Caribbean and. provides suggestions for a Caribbean biotoxin-monitoring programme. |
12.00 |
| EHR 2001/2 |
State of Knowledge On Emerging health risks in Relation to Exposure to Pathogenic Microorganisms in Seafood and Available Testing Procedures for these Pathogens
Details the bacteria and viruses associated with seafood diseases and discusses the symptoms and treatment of the diseases. Presents the Caribbean scenario with regards to the occurrence of seafood related diseases. Analyzes methods available for the identification and enumeration of the major pathogenic microbes found in seafood and seawater including biochemical, immunological and genetic based techniques. |
12.00 |
| EHR 2002/2 |
A Step Towards Food Security in the Caribbean: Developing a Collaborative Approach to Seafood Safety
Presents and analyzes data from Anguilla, Antigua and Barbuda, The Bahamas, Barbados, Belize, Dominica, Grenada, Jamaica, Montserrat, Nevis, St. Kitts, St. Lucia, and Trinidad and Tobago on the knowledge, practices, attitude, behaviour and systems used for the management of seafood safety. Also includes an analysis of data on the incidence of seafood poisoning, identification of the causative agents of seafood poisoning cases and treatment upon diagnosis. Outlines relevant reporting and recording protocols in the region. |
15.00 |
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